Private Chef
Dining built around the fight.
Bespoke menus, private rooms, and ringside service — designed to match the pace of the night.
The Offering
A menu that lands as hard as the main event.
Our in-house private chef team builds every menu around the tone of the evening — from champagne and oysters at a black-tie gala to late-night sharing plates after a white-collar card. Ingredients are sourced locally, prepped fresh, and served with timing that respects the rhythm of the room.
Pre-Fight Tasting Menu
A five-course tasting menu served in a private room before the bouts begin — designed around the evening's theme.
from £95pp
Ringside Platter Service
Grazing boards, hot canapés and cocktails delivered to your table between rounds.
from £55pp
Post-Fight Supper
A late-night chef's table for your party — seasonal British ingredients, open kitchen, no fixed menu.
from £120pp
How It Works
Designed around your party.
We start with a conversation — your group size, dietary requirements, and the kind of evening you want to host. Then we build a menu, a service plan, and a timeline that fits the fight card.
- — Dietary requirements catered without compromise
- — Full bar and cocktail pairings available
- — Service from 10 to 500 guests
- — Available at O'Mahoney events or private hire